I have been using MRM All Natural Whey protein powder since 2010 (7 years). What I love is that this brand is that it contains no fillers, no artificial, flavours, no MSG or Aspartame and its hormone free, low carb and low calorie. MRM Whey Protein mixes well with water. Brilliant if you are on the go with your shaker! It’s sweetened with Stevia leaf extract and has a pleasant clean taste (not too sweet). I often take it before my weight training sessions, usually on an empty stomach and haven’t had issues with digestion or bloating that other protein powders can cause. Plus it offers good satiety and keeps me fuller for longer.
I also use it in baking as a substitute for flour.
MRM has the highest HBV (Highest Biological Value) and ranks number one in digestion, absorption, utilization, and retention.
Maximum digestion: Helps break down long & short chain peptides into smaller, more readily absorbable amino acids for maximum digestion & absorption without wasting ingested protein.
Fortified with L-Glutamine. Which has been shown clinically to naturally stimulate the release of growth hormones and act as a building block for one of the body’s most important water-soluble antioxidants, glutathione.